From the first quinoa trials across Indian soil in 2013 to becoming the country's most trusted manufacturer — this is how Queens Quinoa came to be.
Queens Quinoa is committed to maximising nutrition and creating real value — for society, for our nation, and for the world at large. Our dedication to quality and continuous product development ensures every grain we deliver is the best one we possibly can.
We don't just supply quinoa. We help India eat better.
It's an ambitious target. But we built Queens Quinoa to make ambitious things happen. Through innovative farming techniques, sustainable agricultural practices and deep partnerships with farming communities, we're working to position India as the world's leading quinoa producer.
The result: empowered rural communities, food security at scale, and a complete-protein crop in millions of Indian kitchens.
We started with a single conviction — that quinoa belongs on every Indian plate. A decade later, we've built the cultivation, the supply chain, the relationships and the product range to make that vision real. Every grain we ship carries that promise.
Four pillars built over a decade — the foundations on which every batch we ship is judged.
Complete control of quinoa from cultivation to processing to product development. Vertical integration ensures the highest standards, batch after batch.
Designed and monitored to prevent gluten contamination. Quinoa thoroughly cleaned of farm waste to eliminate allergens.
Cold-press milling preserves heat-sensitive nutrients. 14%+ protein content. No chemicals. No preservatives.
Pesticide-, weedicide- and heavy-metal-free farms. Strategically located away from polluting industrial areas.
From government to grocers to gym chains — we collaborate with everyone who cares about better food.
KVKs, state agriculture departments, central ministries and universities — collaborating on cultivation, processing, farming techniques and productivity improvement.
Exporters, FMCG companies, modern retailers, airlines, cinema halls, hospitals, educational institutions and the corporate sector — across India and beyond.
Influencers, fitness trainers, doctors and dieticians — partnering with us to educate consumers about the unmatched nutritional benefits of quinoa.
Eleven years. Eleven milestones. Each one taking quinoa one step closer to becoming a global staple.
Through Project Anantha, we took the lead in advocating for and developing quinoa farming in India.
We expanded our reach with quinoa trials across 8–10 states in India.
Commercial farming began at strategic locations, and we launched our brand — Queen's Quinoa.
Partnered with Nature's Basket. Launched our flagship Quinoa Grains and Quinoa Flour.
Onboarded Future Group. Launched our best-seller — Quinoa Pasta.
Welcomed PVR. Launched Quinoa Chips and Crisps (Khakhra).
Partnered with IndiGo Airlines. Launched Puffs and Flakes.
Began supplying to Haldiram's. Added Cookies and Noodles to our product list.
Onboarded Snackible and Spencer's. Added Fryums and Pellets to the product range.
Partnered with Lal Qilla. Launched our Protein Bar and quinoa-based Sweets.
Onboarded True Elements. Expanded into high-quality Quinoa Breads.
Scaling private label, expanding exports, deepening farmer partnerships across India. The journey continues.
